Mayonnaise: Revision history

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8 July 2011

26 February 2011

16 March 2008

29 February 2008

10 November 2007

5 July 2007

  • curprev 10:5410:54, 5 July 2007imported>Hayford Peirce 2,738 bytes +2,738 hopefully put in link to NYT article
  • curprev 10:5110:51, 5 July 2007imported>Hayford Peirce 2,684 bytes +470 added comment from NYT about French still considering it a sauce, while Americans use it to bind canned tuna

28 June 2007